3 cups white vinegar
1 cup sugar
4 T. salt
Let the brine sit at room temperature for about two hours, until the sugar is completely dissolved.
Fixins (per jar - enough for 2 quart sized or 4 pint sized mason jars):
4-5 small pickle cucumbers, sliced
1/2 small onion, diced
3-4 cloves garlic, minced
3-4 cloves (optional)
2-3 T. chopped dill
I'm lucky enough to live in a neighborhood that has a Sunday Farmer's Market only a half a block away. I got my veggies there for super cheap, enjoyed a little walk, and supported my green-thumbed neighbors!
These babies will sit in the fridge for two days and then be ready for devouring!