It's that time of year again, when I turn my craft blog into a travel blog. This time, Dan and I flew out to California to road trip it! We flew into California, picked up our rental car, and checked into our hotel in San Francisco. It was a really long day of travel so, after we settled in, our first stop was the highly recommended, Burma Superstar. I got a ginger lemonade, the burmese samusas, tea leaf salad (aka crack salad), and the Superstar vegetarian noodles. Everything was so fantastic and I wish I could bring this place back to Milwaukee.
This morning we headed over the bay to Emeryville for brunch at Rudy's Can't Fail Cafe. The food was fantastic! I got a pomegranate lemonade and the California Blackstone special (toasted ciabatta, tomato, avocado, two poached eggs, hollandaise and chives). It was really cool to drive over the Golden Gate Bridge, too. After brunch, we drove up some crazy winding roads to Muir Woods but it was so insanely packed we would have had to walk a couple of miles just to get to the woods.
Next up is dinner with friends at an Indian place and a Jonny Corndawg show at The Utah. The scenery here is amazing, believe me, but I have a feeling this trip is going to be ALL about the food. Blogging might be a little tricky, though because I forgot the cord for my digital camera. For now, I'll have to rely on the sub-par photos from my phone. Maybe I can blog as much as I can on the go (so I don't forget!) and then supplement all of the entries later with better photos, once I get home.